Fleur Cafe & Eatery isn’t just a cafe — it’s a destination. Tucked away in Mae Rim, a little further out than many Chiang Mai favourites, this gem is well worth the journey. Set within expansive gardens of manicured lawns, roses, and whimsical pavilions, Fleur feels like a European countryside estate reimagined in Northern Thailand. At its heart lies a tranquil pond, framed by striking restaurant buildings and shaded outdoor pavilions that make dining here as much about the setting as the food.

Design & Ambience—Inside Fleur
Fleur’s restaurant has two striking buildings set down beside the pond, each with a modern industrial look softened by brickwork, black steel frames, and floor-to-ceiling glass. One of these, slightly elevated above the water and surrounded by reeds, gives it the impression of floating within the garden. A separate coffee shop sits at the top of the grounds, rounding out the tranquil yet stylish setting. With its crisp white facade and lofty glass panels, it’s a bright little hideaway where you can pause for coffee before or after a leisurely meal by the pond.

Inside, Fleur blends contemporary design with rustic touches—exposed brick, tall windows, blinds, and soft drapery—creating a chic yet welcoming atmosphere. Large windows frame views of the gardens and pond, ensuring that even the indoor seating feels connected to the natural surroundings. There’s a mix of seating—from intimate tables to larger arrangements for groups or laptop users.

Pondside Serenity
Outside, the true charm of Fleur unfolds. The grounds are beautifully landscaped, with manicured lawns, flower beds and a rose garden, and tall pine-like trees that give the space a distinctly European parkland feel. Outdoor seating allows guests to enjoy the natural scenery, whether it’s the morning sun glistening on the pond or the golden light of late afternoon. It’s an ideal setting for lingering over a meal or simply taking a quiet stroll.


Scattered across the gardens are white pavilion-style structures and gazebo-like seating areas, their clean architectural lines adding a romantic, almost whimsical touch. Shaded pathways lead down to the water, while a gentle brook meanders through the grounds before flowing into the pond.

The pond at the heart of the property is another highlight. Some sections of the cafe are built directly over the water, while elegant outdoor pavilions with flowing white curtains line its edges. These shaded spots are perfect for long, leisurely meals, surrounded by greenery and the gentle reflections on the pond. Walkways wind through tall grasses and shaded corners, inviting guests to explore the grounds further.


A Taste of Fleur
Fleur Cafe’s menu is broad and eclectic, moving with ease from light appetisers and European comfort food through to hearty brunch plates, elegant pasta, and Thai favourites with a twist.

To Begin
Appetisers lean towards the continental, with a mix of classics and creative options. Think oysters on the half shell with Thai seafood sauce, or a refreshing fig and burrata salad made with organic Chiang Mai produce. Vegetarians and vegans are well catered for too, with choices such as baked spinach or a cauliflower gratin finished with cashew and nutritional yeast.
Morning at Fleur
Breakfast and brunch are where Fleur shows its European side. The signature Breakfast in the Garden is a substantial plate of sausages, rösti potato, spinach, bacon, mushrooms, and grilled tomatoes with your choice of eggs. Brunch favourites include a Swiss-style Eggs Benedict served on rösti with rich hollandaise, a smoked salmon and avocado bagel, or the indulgent home-smoked pork quesadilla with cheddar, mozzarella, and BBQ sauce.

Italian Inspiration
Pasta is another strong section, showcasing both Italian tradition and Fleur’s own flair. The Spaghettini Carbonara is prepared in authentic Roman style with aged Parmesan, Pecorino, and Fleur’s own smoked bacon, while the Black-Ink Riso Pasta with Shrimps & Mixed Seafood stands out as a house signature. Vegetarian and vegan diners aren’t forgotten here either, with sun-dried tomato fusilli and a truffle cream penne both on offer.
Thai Classics, Reimagined
It’s in the Thai and Lanna dishes, however, where Fleur adds something truly distinctive. The 8 Hours Longan Wood Smoked Pork Pad Kra Prao is a clever reinvention of the street food staple, pairing smoky pulled pork with Thai basil, steamed rice, and a fried egg — easily one of the highlights of the menu. Other regional choices include Chiang Mai’s sweet Hung Lay curry with roti, the northern Nam Ngiao noodle soup, and even a hearty half spring chicken cooked kao soi-style.

Hearty Mains
On the mains side, Fleur leans back to the West, with generous plates like BBQ pork chops with chimichurri and buttery mash, or a French-style Coq au Vin slow-braised in red wine.

Altogether, the menu reflects Fleur’s hybrid identity: part European eatery, part creative Thai kitchen, always with a focus on quality produce and a little extra flair.
Fleur’s Cake Shop
Tucked beside the main restaurant, Fleur’s cake shop is as charming as it is tempting. Framed by roses and a vintage-style storefront, it’s the perfect spot to browse delicate patisserie and colourful slices. The Signature Thai Young Coconut Cake is a standout favourite. Whether enjoyed after your meal, paired with coffee, or taken away for later, the cake shop adds a sweet finishing touch to Fleur’s already memorable experience.

Signature Sips at Fleur
Fleur’s drinks menu is just as creative as its food, with a mix of classic coffees, refreshing fruit blends, and signature creations that feel tailor-made for the setting. Coffee drinkers can keep it simple with well-made lattes, cappuccinos, and flat whites, or branch out with twists like the Americano Yuzu or Bonoffee Latte.
The real standouts, though, are Fleur’s signature beverages. The Trio Oat Milk Coffee layers espresso with cocoa, coconut, and cacao nibs for something indulgent yet smooth, while the Rose Dirty Coffee balances floral notes with a rich espresso base. On the lighter side, Summer at Fleur (a peach tea with elderflower) and Autumn at Fleur (a golden fruit blend) capture the cafe’s garden-like atmosphere in a glass.

Fruit lovers are well catered for too, with everything from freshly squeezed Chiang Mai orange juice to avocado and coconut smoothies, plus yoghurt-based blends like the Strawberry-Granola Yoghurt or the eye-catching Choco Avocado Yoghurt. It’s a list that spans from refreshing and healthy to indulgent and decadent — perfect whether you’re looking for a morning pick-me-up or a leisurely afternoon sip by the pond.
Fleur Cafe: At A Glance

Fleur Cafe & Eatery combines elegant design, landscaped gardens, and tranquil pondside dining in one destination. Equal parts coffee shop, restaurant, and garden retreat, it’s perfect for anything from a quick cappuccino to a leisurely brunch or a romantic meal by the water. With striking architecture, blooming rose gardens, and warm, attentive staff, Fleur is where cafe culture meets countryside escape.
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Design/Style | Blends contemporary, industrial lines with rustic warmth, set against a European-inspired garden backdrop |
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Food | Thai / Western / Cakes & Pastries |
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Seating | Plenty of seating options, both cushioned and uncushioned, ranging from rattan chairs to bench seats and garden furniture |
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Cost of a Hot Latte | 80 Baht* |
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WiFi Speed | See speedtest results below |
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Power Outlets | TBC |
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Restroom/WC standard | Excellent |
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Good To Know | • Fleur Cafe & Eatery is available to hire for pre-wedding shoots & commercial photography |
WiFi Speedtest

• Measured April 2025
• You may experience different results depending on your device, browser and other factors
Fleur Cafe: Gallery
Location
📍 Fleur Cafe & Eatery is located in Mae Rim, just off route 1096. It’s around a 30-minute drive from Chiang Mai’s Old City.


















